Clementine Marmalade

What to do with 1.5 pounds of clementines that won’t be eaten in the near future? Well, marmalade, of course!


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Ingredients and Materials:

  • 1.5 pounds of clementines
  • 3 cups – water
  • 2 cups – sugar
  • Dried lemon peel, to taste
  • Blender
  • Large pan
  • Mason jars (or container of your preference)

Preparation:

1. Wash and peel clementines

2. Place clementines and peels in a large sauce pan

3. Add 3 cups of water

4. In medium-to-low heat, bring mixture to a simmer and allow it to cook for about one hour

5. Once mixture is soft and “mushy,” add 2 cups of sugar, stirring it often, until mixture darkens (about 40 minutes)

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6. Allow mixture to cool and pour into a blender

7. Blend it until mixture is homogenous

8. (Optional) Add a few sprinkles of dried lemon peel for a tart taste

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I can’t wait to have this on some toast along with English Breakfast tea tomorrow morning!

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This marmalade may be kept in the fridge up to 1 month and in the freezer up to 6 months. 

Enjoy!

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4 thoughts on “Clementine Marmalade

  1. Boyfriend July 16, 2014 at 11:30 pm Reply

    This smells amazing! You are so creative!!!!

  2. craftycoup July 17, 2014 at 11:37 am Reply

    OMG! Heaven in a jar!

    • The Edible Complex July 18, 2014 at 9:33 am Reply

      Thanks 🙂 It was quite tasty! If you make, let me know how you like it!

  3. Sophie33 July 21, 2014 at 12:50 pm Reply

    Yum Yum yummmm,…What a fantastic clementime marmelade! Yum yumm! 😀

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