Clementine Marmalade

What to do with 1.5 pounds of clementines that won’t be eaten in the near future? Well, marmalade, of course!


Ingredients and Materials:

  • 1.5 pounds of clementines
  • 3 cups – water
  • 2 cups – sugar
  • Dried lemon peel, to taste
  • Blender
  • Large pan
  • Mason jars (or container of your preference)


1. Wash and peel clementines

2. Place clementines and peels in a large sauce pan

3. Add 3 cups of water

4. In medium-to-low heat, bring mixture to a simmer and allow it to cook for about one hour

5. Once mixture is soft and “mushy,” add 2 cups of sugar, stirring it often, until mixture darkens (about 40 minutes)


6. Allow mixture to cool and pour into a blender

7. Blend it until mixture is homogenous

8. (Optional) Add a few sprinkles of dried lemon peel for a tart taste



I can’t wait to have this on some toast along with English Breakfast tea tomorrow morning!


This marmalade may be kept in the fridge up to 1 month and in the freezer up to 6 months. 




Tagged: , , , , , ,

4 thoughts on “Clementine Marmalade

  1. Boyfriend July 16, 2014 at 11:30 pm Reply

    This smells amazing! You are so creative!!!!

  2. craftycoup July 17, 2014 at 11:37 am Reply

    OMG! Heaven in a jar!

    • The Edible Complex July 18, 2014 at 9:33 am Reply

      Thanks 🙂 It was quite tasty! If you make, let me know how you like it!

  3. Sophie33 July 21, 2014 at 12:50 pm Reply

    Yum Yum yummmm,…What a fantastic clementime marmelade! Yum yumm! 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: