This post has moved! http://www.anaediblecomplex.com/2013/10/upside-down-pineapple-cupcakes.html
Tagged: Batter Dispenser, Cherries, Cupcake, food, Pineapple
There is 1/3 Cup milk in the list of ingredients but not in the directions. Where/when do you add in the milk? Thanks!
I apologize for that! I made the needed change in the recipe I listed!
I am baking them as I speak. Noticed that 1/3 c. milk listed as ingredient but not listed when mixing everything?? Also, all I had was the 20 oz can crushed pineapple and I used almost all of the pineapple. Not sure how 8 oz can would be enough, or I used more than I was suppose to…I used a tbsp as listed?? I do hope they turn out!
I apologize for that! I made the necessary changes to the recipe! Hope it worked out! When I baked these, I followed the instructions above and the pineapple was enough. But let me know how it turns out for you! 🙂
For the topping is that used when you said put 1tbl spn of sugar to each cupcake
Yes, because we are working bottom to top in the cupcake tray! Let me know if you have more questions 🙂
Muffin pans are the larger…. cupcake are the smaller but not the mini.
I get very confused when they say muffin tins and looking at the photo… looks like you used the cupcake tin…
HELP and explain further please?
Completely understandable, Debbie! Like I mentioned above, you can use either the cupcake or the muffin tray. I would recommend using the muffin tray if you are going to use a pineapple slice and the cupcake tray if you are using crushed pineapple, like I did in my photo. Is this a bit more helpful? 🙂
How many cupcakes does this make?
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